- 1/4 cup fresh squeezed lime juice
- 1/4 cup fresh cilantro leaves
- 2 Tbsp. white wine vinegar
- 1 medium garlic clove
- 1 small scallion, cut into 1" pieces
- 1 tsp. prepared horseradish
- 3/4 tsp. salt
- 1/2 tsp. ground black pepper
- 1/3 cup extra-virgin olive oil
- 1 large firm ripe avocado, chopped
- 1 large tart green apple, cored, chopped
- 1/2 large English cucumber, quartered lengthwise and sliced
- 2 large celery stalks, diagonally sliced
- 1 cup seedless green grapes, halved
- 6 oz. Emmi® Emmental cheese, cubed
- 1 head curly green leaf lettuce leaves
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- In a blender, combine lime juice, cilantro, vinegar, garlic, scallion, horseradish, salt and pepper. Through lid opening with machine running, add oil. Process until smooth.
- In a large bowl, combine avocado, apple, cucumber, celery, grapes and Emmental cheese. Add lime dressing. Toss to coat. Spoon salad onto individual plates or a bowl lined with lettuce leaves.
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