Cedar Planked Salmon & Tomatoes with
Dill Havarti
Rhubarb
Brie
Chicken
Autumn White Bean Ragoût with
Manchego
Baked Gnocchi with Broccoli Rabe and
Fol Epi®
Butternut Farrotto (Risotto) with
Taleggio
and Sage
Galette of Leeks &
Ile de France® Le Brie
Salmon Cakes with
Alouette®
Dipping Sauces
© Schratter Foods, Inc. 2013
