| EDELWEISS |
| APPENZELLER |
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| Country of Origin: Switzerland |
| Milk Type: Cow |
| ANCO item #: 153050-001 |
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| FAMILY: |
| COOKED, PRESSED CHEESES |
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| FLAVOR PROFILE: |
| Is uniquely mild & zesty. |
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| CHEESE HIGHLIGHTS: |
| Produced in the Appenzell region of northeast Switzerland. This mountainous area is rich with meadows that provides an optimum basis for the robust, farm-fresh, rBST-free cow’s milk from which Appenzeller® cheese is made. During the 3 months that the wheels of Appenzeller mature, the master cheesemaker regularly applies a secret herbal brine that seeps through the rind and gives the cheese its uniquely zesty flavor. |
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