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Grilled Caramelized Peaches in Port with
Manchego
Orange, Endive and
Herbed Goat Cheese
Verrine
Smoked Salmon,
Alouette®
and Avocado Verrine
Spicy Greens and
Saint Agur®
on Polenta Crostini
Italian Fennel and Sun-Dried Tomato Tartlets with
Pecorino Romano
Manchego
Shrimp Ceviche
Chilled Spanish Tomato Soup with
Goat Cheese